Award:ÌýFdSc
Mode of Study:ÌýPart-time
Duration:Ìý3 Years
Location:ÌýÐӰɶÀ¼Ò
UCAS Points:Ìý48
Start Date: Sept 2024
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If you aim to become a business leader in the worldwide hospitality industry, the FdSc International Hospitality Management taught at ÐӰɶÀ¼Ò is an ideal springboard. This hands-on course will support you to gain detailed knowledge of leadership and the associated skills necessary for management in this dynamic and exciting global industry.
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The ÐӰɶÀ¼Ò courses shown on ÐӰɶÀ¼Ò’s website are taught by ÐӰɶÀ¼Ò on behalf of the University of ÐӰɶÀ¼Ò. Therefore, all the information applicants and learners provide will be shared between these two organisations. Applicants and learners will receive communication from both the University of ÐӰɶÀ¼Ò and ÐӰɶÀ¼Ò.ÌýStudent Finance Loan applications should be made using the institution ‘University of ÐӰɶÀ¼Ò’ not ÐӰɶÀ¼Ò.
Award:ÌýFdSc
Mode of Study:ÌýPart-time
Duration:Ìý3 Years
Location:ÌýÐӰɶÀ¼Ò
UCAS Points:Ìý48
Start Date: Sept 2024
This FdSc International Hospitality Management foundation degree is taught by ÐӰɶÀ¼Ò on behalf of the University of ÐӰɶÀ¼Ò.
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The contribution of travel and tourism to the global economy was approximately $5.8 trillion in 2021 (1). The sector is enormous and offers a wide range of exciting career opportunities all over the world. With the right qualification, you could work in the hotel, cruise, events, tourism or contract catering industries. If you want to go far and make a real impact, then the University of ÐӰɶÀ¼Ò’s FdSc International Hospitality Management delivered by ÐӰɶÀ¼Ò is the place to begin.Ìý
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This programme is strongly vocational with an international focus, giving you the knowledge, skills and attributes to become an effective and ethical hospitality manager. You’ll learn from hospitality specialists who are actively involved in research that informs the industry’s future.Ìý
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Our experienced team of hospitality professionals and academics will support you to develop a good understanding of the global hospitality industry and the general management of food, beverage and accommodation operations. During this foundation degree, you’ll focus on financial management, marketing, consumer behaviour, people management and leadership and learn how to apply this knowledge effectively in the hospitality sector. You’ll also have ample opportunity to develop practical skills and experience in our in-house training kitchens, the College’s bistro and restaurants, and through a 300-hour external placement. Furthermore, we’ll encourage you to build the sought-after transferable, professional and academic skills that will impress potential employers and support your career progression.
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(1) https://www.statista.com/topics/962/global-tourism/ accessed on 4 August 2022
If you apply or enrol on this course, ÐӰɶÀ¼Ò and the University of ÐӰɶÀ¼Ò will share the information you provide. You’ll also receive communications from both organisations.
Where changes are made to material information contained in this course description or a decision is taken to suspend a course between the offer of admissions and enrolment, we will inform applicants at the earliest possible opportunity and will outline the various options available to the applicant.
The hospitality industry takes many forms. From conferences and exhibitions for thousands of attendees to intimate meals for private diners, hospitality covers everyone from business travellers to families on holiday. It can encompass food, drink, lodging, travel and entertainment. These service industries offer a wide range of careers and opportunities for those with the drive and ambition to ensure customers and guests have a positive experience.Ìý
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This foundation degree focuses on building your understanding and skills in the key areas that underpin hospitality management on the global stage. This knowledge is essential, whether you wish to run your own B&B or an international chain of hotels and eateries. The fundamental principles are the same, and we are dedicated to ensuring you get the best start to your career, whatever your ambition.
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As a graduate of the FdSc International Hospitality Management, many career opportunities will be open to you. You could work in adventure tourism, travel agencies, resort management, account management, event management, food and beverage management, general management, hotel property project management, revenue management, sales, and marketing management. You’ll be able to seek employment in sectors such as tourism, hotels, restaurants, bars, the cruise industry, events and contract catering. You might also consider starting your own business.
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As a foundation degree graduate, you’ll also have the option to top-up your qualification to gain a full honours degree by studying our BSc (Hons) International Hospitality Management (top-up) course.
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Graduates can also use the qualification as a stepping-stone into a range of other careers. For some of these roles, relevant experience and/or postgraduate study may be required. Some of these careers include:
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When completing your student finance application, please list your institution as ‘University of ÐӰɶÀ¼Ò’, not ‘ÐӰɶÀ¼Ò’.
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Important note regarding tuition fees for the 2022-2023 academic year:ÌýEU nationals who meet residency requirements (have settled or pre-settled status) may be eligible for 'Home' fee status. If you do not meet these residency requirements, overseas fees will apply. Irish citizens living in the UK or Ireland will be eligible for 'Home' fee status under the Common Travel Area arrangement. Please read theÌýÌýweb page on www.gov.uk for information.
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The fees for a student's course of study will be set for the normal duration of that course subject only to inflationary increases – measured by the Consumer Price Index (CPI) recorded in March each year to take effect for subsequent start dates.
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For 2022-2023 entry, the maximum government approved undergraduate tuition fee for UK students is £9,250 per year. The University is able to charge this fee subject to an approved Access and Participation Plan for 2022-2023 and its current rating in the Teaching Excellence Framework.
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Please contact Admissions by telephone on 01204 903903 or emailÌýenquiries@bolton.ac.uk
Admissions
University of ÐӰɶÀ¼Ò
Deane Road
ÐӰɶÀ¼Ò, BL3 5AB
United Kingdom
Tel: 01204 903903
Email: enquiries@bolton.ac.uk
We take a blended learning approach, combining face-to-face sessions with online delivery and engagement and practical work. You can expect lectures, seminars, guest speakers, workshops, tutorials, hospitality organisation operational observations and hospitality experience. An essential element of the course is work-based learning, so you’ll be expected to undertake a work experience placement (or complete this component at work if you are already in employment).
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To complete the course, you’ll also need to undertake a significant amount of independent personal study. This will include activities such as background reading, assignment work, preparation for presentations and seminar discussions, and revision for in-class written examination. Engaging with our social learning community will further enhance your learning. We also offer a peer support programme and enhanced personal tutoring to ensure you can access help when you need it.
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We use a carefully planned blend of assessments chosen to build your skills and allow you to demonstrate that you’ve achieved the course’s learning outcomes. There are two types of assessments: formative and summative. Typically these involve written coursework, oral presentations, time-constrained in-class activities, practicals and portfolios. Formative assessments will not contribute to your final mark but aim to help you improve your work in future. For these elements, you’ll receive feedback either verbally, in writing or online. You’ll also undertake summative assessments that will contribute towards your final mark. Normally, you’ll receive feedback on this type of evaluation in writing, but you’ll also have the opportunity to ask for more details verbally.
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Level |
Assessment method |
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Level One |
Coursework 60%, Practical Exams 40% |
Level Two |
Coursework 83%, Written Exams 17% |
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Level |
Learning activity |
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Level One |
Guided independent study 66%, Scheduled learning and teaching activities 34% |
Level Two |
Guided independent study 66%, Placement/study abroad 17%, Scheduled learning and teaching activities 17% |
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The university will use all reasonable endeavours to deliver your course as described in its published material and the programme specification for the academic year in which you begin your course. The university considers changes to courses very carefully and the university will minimise any changes. Please be aware that our courses are subject to review on an ongoing basis and changes may be necessary due to legitimate staffing, financial, regulatory and academic reasons. The content of course modules and mode of associated assessments may be updated on an annual basis. This is to ensure that all modules are up-to-date and responsive to employment and sector needs. The published course material and the programme specification contain indicative ‘optional modules’ that may be subject to change due to circumstances outside of our control. For this reason, we cannot guarantee to run any specific optional module.
Jodie Cooke
Curriculum Leader, ÐӰɶÀ¼Ò
Email:Ìýjodie.cooke@boltoncc.ac.uk
Telephone: 01204 482 273
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Justine Walker
ÐӰɶÀ¼Ò Quality Leader
Email: Justine.Walker@boltoncc.ac.uk
Telephone: 01204 482 021
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Information Team
ÐӰɶÀ¼Ò
Email:Ìýinfo@boltoncc.ac.uk
Telephone: 01204 482 000